Spinach, turkey and feta salad

Main Ingredient: Poultry Turkey Spinach Various Vegetables
Yield:

Spinach, turkey and feta salad ingredients

1 med Red bell pepper, cut into
-¼"strips
1 med Yellow bell pepper, cut into
-¼" strips
1⁄2 c Diced red onion
1 lb Cooked turkey breast, cubed
1 t Salt
2 T white wine vinegar
1 t Minced garlic
1 t Dried oregano
1 t Sugar
1⁄2 t Pepper
1⁄3 c olive oil
1 bn Spinach, tough stems removed
1⁄4 lb Feta cheese
1⁄2 c calamata olives, pitted and
-sliced

Cooking Spinach, turkey and feta salad

1. Place peppers, onion and turkey cubes in a large bowl.
2. In a small bowl, whisk together vinegar, garlic, oregano, sugar, pepper, olive oil and salt until blended.
3. Pour over turkey mixture.
4. Add spinach and gently toss to mix. Finely crumble feta into salad; top with olives.
5. Nutritional info per serving: 449 cal; 42g pro, 11g carb, 28g fat(54%).