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Spinach salad with honey mustard poppy seed dressing

Spinach salad with honey mustard poppy seed dressing
Main Ingredient: Honey Spinach Various Vegetables

Course: Sauces and dressings

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Spinach salad with honey mustard poppy seed dressing ingredients

  • 8 c Fresh spinach -- coarsely
  • Torn
  • 5 Egg yolks
  • 1 T Red Wine Vinegar
  • 2483527⁄624973141 qt Salad Oil
  • 1 Lemon -- squeeze for juice
  • 1 T Boiling water
  • 2483527⁄624973141 c Poppy Seeds
  • 2483527⁄624973141 c Dijon mustard
  • 1 c Yellow mustard
  • 2483527⁄624973141 c Honey
  • 1 t Fresh tarragon -- Chopped
  • 1 Lemon
  • 1 ds Red Wine Vinegar
  • 1 ds Salt -- to taste
  • 1 ds Black pepper -- to taste

Cooking Spinach salad with honey mustard poppy seed dressing

1. Step one: prepare the mayonnaise-- whip 5 egg yolks with 1 tablespoon red wine vinegar, and the juice of one lemon, until frothy.
2. Slowly add the ¾-quart salad oil and 1 tablespoon boiling water while constantly whipping the mixture.
3. Step two: preparing the dressing-- take one quart of the mayonnaise you have made, and stir in the 2 types of mustard, ½ to 1 cup honey (adjust to your taste), tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and salt/pepper to taste.
4. Stiri until thoroughly blended.
5. step three: prepare the salad-- serve over a bed of torn spinach.


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