Spinach salad with fried blue cheese

Spinach salad with fried blue cheese
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Spinach salad with fried blue cheese ingredients

  • 1 small garlic clove, halved
  • 1⁄8 t Salt
  • 1 T Red Wine Vinegar
  • 1⁄2 t Worcestershire sauce
  • 3 T olive oil
  • 1⁄2 lb Fresh spinach
  • 2 T Flour1
  • 1 large Egg
  • 1⁄4 c Plain bread crumbs
  • 1⁄4 lb Blue cheese, chilled
  • Veg. oil for frying cheese

Cooking Spinach salad with fried blue cheese

1. Discard stems from spinach, wash well, spin dry. In a large bowl, with a fork mash the garlic to a paste withthe salt, add vinegar, worcestershire sauce & olive oil; combine dressing well.
2. Add the spinach to the dressing and toss the salad well.
3. Have ready in separate bowls the flour, egg (beaten lightly) and bread crumbs.
4. Cut blue cheese in ¾" cubes.
5. Dredgei cubes in the flour, shaking off excess, coat them thoroughly with the egg, and dredge them in the bread crumbs, patting the crumbs on to help them adhere.
6. In a saucepan heat 2 inches of the veg. Oil. To 350 degrees on a deep-fat thermometer and fry the cheese cubes in batches for 45 seconds, or until golden, transferring them as they are fried with a slotted spoon to paper towels to drain.
7. Divide the spinach salad between 2 bowls and top it with the fried cheese.

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