Spinach Roll Ups
- Main Ingredient: Lasagna Noodles and Pastas Cheese Spinach
- Course: Various Main Dishes
- Cuisine: Italian
- Yield:
Spinach Roll Ups ingredients
- 6 oz lasagna Noodles, Uncooked
- 10 oz Spinach, frozen
- 1 c Cottage cheese low fat 2%
- 2 t Parmesan, grated
- 3⁄4 t Nutmeg
- 1⁄4 t Pepper
- 1⁄2 t Orange peel
- 1⁄2 t garlic cloves, minced
- 1⁄2 c Onion, chopped
- 3 t Extra-virgin olive oil
- 1⁄2 t basil, dried
- 16 oz Tomato Sauce, canned
Cooking Spinach Roll Ups
1. While the 8 lasagna noodles cook.
2. Mixi ingredients 2 through 7 for the filling.
3. Cool the cooked noodles and lay out flat.
4. Spread two or three tablespoons of the filling on each cooked noodle, and roll up end to end. Stand up in a two quart casserole or greased eight inch square pan. The prepare the sauce from rest of ingredients.
5. Sautei' garlic and onion in olive oil until soft.
6. Add basil and tomato sauce.
7. Stiri to fully blend.
8. Pour over the lasagna noodles and bake at 350 for 20 minutes.
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