Spinach beef dip
Spinach beef dip ingredients
- -Pam Coombes
- 1 10oz pkg frozen chopped
- Spinach, Thawed & Drained
- 1 8oz pkg cream cheese, softend
- 1 c Mayonnaise
- 1⁄2 c Chopped green onion
- 1 T dill weed
- 1 2 ½oz jar Armour Star
- Sliced dried beef, rinsed & Chopped
- Assorted crackers
Cooking Spinach beef dip
1. Combine spinach, cream cheese, mayonnaise, green onions and dillweed in container of electric blender; process on high speed 1-2 minutes or until smooth and creamy.
2. Foldi in dried beef.
3. Chill.
4. Serve with crackers.
5. Makes 3 cups.
6. (armour) best recipes from the backs of boxes, bottles, cans & jars.
Post new comment