Spinach and Sun-Dried Tomato Pasta Sauce

Main Ingredient: Noodles and Pastas Cheese Spinach Tomatoes
Preparation: Sun-dried
Course: Sauces and dressings Various Main Dishes
Cuisine: Chinese
Special food: Ethnic
Yield:

Spinach and Sun-Dried Tomato Pasta Sauce ingredients

1⁄4 c Sun-dried tomatoes
12 oz Pasta of your choice
1 small Onion, chopped
5 Cloves garlic, minced
2 t olive oil
8 oz Fresh mushrooms, sliced
2 T Tamari or soy sauce
Ground blk pepper to taste
16 oz Can artichoke hearts
-drained and chopped
1⁄4 c Kalamata olives, chopped
1⁄4 c Pine nuts
1 Bunch fresh spinach,
Washed & stems removed
3 oz Feta cheese, crumbled

Cooking Spinach and Sun-Dried Tomato Pasta Sauce

1. Soak sun-dried tomatoes in hot water for 30 minutes; drain.
2. Slice into thin strips.
3. Cook pasta according to package directions.
4. Sautei' onions and garlic in oil over medium-low heat 2 to 3 minutes.
5. Add mushrooms, tamari and black pepper; saute' another 3 minutes until vegetables are tender.
6. Add tomatoes, artichoke hearts, olives and pine nuts; toss.
7. Add spinach; toss and heat through.
8. Tossi with pasta; garnish with feta cheese.