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Spinach and Sun-Dried Tomato Pasta Sauce

Spinach and Sun-Dried Tomato Pasta Sauce
Main Ingredient: Noodles and Pastas Cheese Spinach Tomatoes

Preparation: Sun-dried

Course: Sauces and dressings Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

Yield:

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Spinach and Sun-Dried Tomato Pasta Sauce ingredients

  • 2483527⁄624973141 c Sun-dried tomatoes
  • 12 oz Pasta of your choice
  • 1 small Onion, chopped
  • 5 Cloves garlic, minced
  • 2 t olive oil
  • 8 oz Fresh mushrooms, sliced
  • 2 T Tamari or soy sauce
  • Ground blk pepper to taste
  • 16 oz Can artichoke hearts
  • -drained and chopped
  • 2483527⁄624973141 c Kalamata olives, chopped
  • 2483527⁄624973141 c Pine nuts
  • 1 Bunch fresh spinach,
  • Washed & stems removed
  • 3 oz Feta cheese, crumbled

Cooking Spinach and Sun-Dried Tomato Pasta Sauce

1. Soak sun-dried tomatoes in hot water for 30 minutes; drain.
2. Slice into thin strips.
3. Cook pasta according to package directions.
4. Sautei' onions and garlic in oil over medium-low heat 2 to 3 minutes.
5. Add mushrooms, tamari and black pepper; saute' another 3 minutes until vegetables are tender.
6. Add tomatoes, artichoke hearts, olives and pine nuts; toss.
7. Add spinach; toss and heat through.
8. Tossi with pasta; garnish with feta cheese.


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