Spicy tomato cocktail
Spicy tomato cocktail ingredients
- 1 Cucumbers
- 6 c Canned tomato juice
- 3 Green onions; chopped
- 2 T Lemon juice
- 1 ds Tabasco sauce
- 1 t worchestershire sause
- 1 T Prepared horseradish
Cooking Spicy tomato cocktail
1. Peeli and grate the cucumber.
2. Add it to the tomato juice with the remaining ingredients.
3. Cover and refrigerate for 2 hours or overnight.
4. Straini before serving.
5. 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.
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