Spicy Tomato Chutney

Spicy Tomato Chutney
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Spicy Tomato Chutney ingredients

  • 12 Tomatoes
  • 3 green apple
  • 3 Onions
  • 1 T Dry mustard
  • 1 T Ginger
  • 2 T Salt
  • 1⁄4 t Cayenne pepper
  • 1 1⁄2 c Honey
  • 2 1⁄2 c Cider vinegar

Cooking Spicy Tomato Chutney

1. Peeli tomatoes, remove seeds and chop.
2. Parei, core and chop apples.
3. In a 5-quart saucepan, combine all ingredients.
4. Bring mixture to a boil.
5. Cook, uncovered, over very low heat, stirring occasionally, for 2 hours until thick.
6. Ladle into hot sterilized jars.
7. Seal. Tip: If desired, add 1-½ cups golden raisins.

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