Spicy Tomato Chutney

1. Peeli tomatoes, remove seeds and chop.
2. Parei, core and chop apples.
3. In a 5-quart saucepan, combine all ingredients.
4. Bring mixture to a boil.
5. Cook, uncovered, over very low heat, stirring occasionally, for 2 hours until thick.
6. Ladle into hot sterilized jars.
7. Seal. Tip: If desired, add 1-½ cups golden raisins.