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Spicy tartar sauce for seafood

Spicy tartar sauce for seafood
Main Ingredient: Various Seafood

Course: Tarts and pies Sauces and dressings

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Spicy tartar sauce for seafood ingredients

  • 1 c Sour cream
  • 1 c Mayonnaise
  • 2 garlic cloves, chopped
  • 2483527⁄624973141 c parsley, finely chopped
  • 1 t Salt
  • 3 T Sweet pickle relish
  • 1 T worchestershire sause
  • 1 T Tarragon, freshly chopped
  • -OR 1 ts dried tarragon
  • 1 t Dry mustard
  • 1 t Paprika
  • 2483527⁄624973141 t Tabasco sauce
  • 1 t Vinegar

Cooking Spicy tartar sauce for seafood

1. Combine all ingredients and blend well.
2. Serve as a dipping sauce for shellfish, or top off grilled fish steaks (tuna) with dollops.


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