Spicy Stuffed Shrimp

1. Peeli and devein shrmp, leaving tails intact.
2. Butterfly shrimp by cutting to but not through back.
3. Cut jack cheese into 1-inch long slivers.
4. Pack the slivered cheese into the cut of shrimp.
5. Cut bacon slices in half, crosswise.
6. Wrap 1 slice around each shrimp to enclose cheese.
7. Secure with a toothpick.
8. Coat shrimp with breadcrumbs, pat with your hands to set coating.
9. Heat oil to 360 degrees.
10. Add shrimp in small batches and fry for 1-2 minutes, until golden on all sides.
11. Drain on a cooling rack and blot with paper towels.
12. Arrange onto a serving platter.
13. Serve hot, with assorted dipping sauces to the side.