Spicy stewed cauliflower & potatoes
- Main Ingredient: Potatoes Various Vegetables
- Course: Soups and Stews Various Main Dishes
- Special food: Ethnic
- Yield:
Spicy stewed cauliflower & potatoes ingredients
- 1⁄4 c Vegetable oil
- 1 med Onion, chopped
- 2 large potatoes, cubed
- 1 t Cayenne
- 1⁄4 c Lemon juice
- 1 t Salt
- 1⁄4 t Turmeric
- 1 med Cauliflower, cut into floret
- 1 Green chili, seeded, sliced
- 1 Dry red chili, seeded, crush
Cooking Spicy stewed cauliflower & potatoes
1. Heat oil in large pot over medium low heat.
2. Add onion & cook till it turns brown, stirring occasionally.
3. Stiri in potatoes & cook till they begin to brown.
4. Stir frequently.
5. Add cayenne, lemon, salt & turmeric.
6. Cook for 2 to 3 minutes.
7. Add cauliflower & chilies & stir well.
8. Add about
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