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Spicy shrimp patties

Spicy shrimp patties
Main Ingredient: Various Fish Various Seafood Shrimp

Special food: Ethnic

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Spicy shrimp patties ingredients

  • 1 lb White fish fillets (sole
  • -cod or whiting)
  • 6 oz Cooked peeled shrimp
  • -chopped
  • 4 Green onions, chopped
  • 1⁄4 c Vegetable oil
  • 2 T Chopped cilantro (fresh
  • -coriander)
  • 1 T Chopped fresh mint
  • 1 Inch piece fresh gingerroot
  • -grated
  • 2 c Fresh white bread crumbs
  • Salt and red (cayenne)
  • -pepper to taste
  • 1 Egg yolk, beaten
  • 2 T Lemon juice
  • 3⁄4 c Garbanzo bean flour
  • 1 T Ground coriander
  • 1⁄2 c water

Cooking Spicy shrimp patties

1. Minti sprigs and lemon slices, to garnish remove any skin and bones from fish, rinse and pat dry with paper towels.
2. Mincei fish, then transfer to a bowl.
3. Stiri in shrimp, green onions, gingerroot, cilantro, mint,


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