Spicy seafood wontons

1. A splash of tabasco spices up these tasty appetizers.
2. combine first 5 ingredients in food processor or blender until smooth.
3. add 2 teaspoons of this filling to the middle of a wonton wrapper, fold in half over the mixture, and seal edges.
4. heat oil in a large skillet over medium heat.
5. place wontons in skillet and cook just until lightly browned on both sides.
6. gradually pour water into skillet; cover immediately.
7. allow to steam 1 minute.
8. drain wontons with slotted spoon.
9. serve immediately.
10. yield: 12 servings, approximately 1 cup mixture, 24 wontons one serving = 2 wontons calories: 72 protein: 4 g fat: 4 g carbohydrate: 4 g fiber: exchange: 1 medium-fat meat.