Spicy salsa for southwestern marinated beef
- Main Ingredient: Beef
- Course: Salsas Sauces and dressings
- Cuisine: Various North American Southwestern Various Central American Various South American
- Yield:
Spicy salsa for southwestern marinated beef ingredients
- 2 T butter
- 1 t Garlic -- chopped
- 1 med Onion -- chopped
- 2 scallions -- chopped
- 1 Jalapeno chile pepper --
- Minced
- 1 t Fresh basil -- chopped
- 6 Tomatoes -- chopped
- 1⁄2 c Dijon mustard -- country
- Style
- 2 qt Chicken stock -- low salt
Cooking Spicy salsa for southwestern marinated beef
1. In a medium large saucepan place the butter and heat it on medium until it has melted.
2. Add the garlic, onions, scallions, jalapeno chile pepper, basil, and tomatoes.
3. Cover the panwith a lid and cook the ingredients for 5 minutes.
4. add the country dijon mustard and stir it in. cook the ingredients for 3 minutes.
5. add the chicken stock and bring the mixture to a boil.
6. Reducei the heat to low and simmer the ingredients for 1 to 1-½ hours until a thick but pourable sauce consistency is achieved.
7. Makes 2 cups.
8. stromquist and stromquist (1990), southern california beach recipe.
9. Sante fe, nm: tierra pubs.
10. recipe by : julian drummond.
11. Coral cafe, redondo beach at the sheraton.
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