Spicy mexican bean burger

1. Mixi all ingredients together.
2. Add more flour to create a firmer mixture, or more salsa if mixture is too stiff.
3. Form into balls and smash into patties.
4. Bakei at 450 °F for 15-20 minutes, until firm, brown and done.
5. Serve on whole wheat bun with lettuce, tomato and salsa.
6. Accompany with tortilla chi and a large glass of iced tea. These can be grilled or pressed in those new=fangled sandwich presses.
7. A lot quicker and tastier than baking.
8. The judges suggested adding ½ teaspoon of salt to the recipe.