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Spicy manhattan fish chowder

Spicy manhattan fish chowder
Main Ingredient: Various Fish Rice and Grains Tomatoes

Course: Various soups and stews

Cuisine: Indian

Yield:

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Spicy manhattan fish chowder ingredients

  • 2483527⁄624973141 c Diced green bell peppers
  • 2483527⁄624973141 c Cubed yellow onions
  • 1 t Hot sesame oil
  • 4 c Chopped fresh tomatoes
  • 1 T Finely chopped fresh parsley
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Freshly ground black pepper
  • 8 Saffron threads, dissolved
  • - in ½ cup water
  • 2 Cloves garlic, crushed
  • 1 c water
  • 2483527⁄624973141 lb Scrod or grouper, filleted
  • - and cubed

Cooking Spicy manhattan fish chowder

1. Sautei the peppers and onions in oil in a large saucepan for 4 to 5 minutes on high flame.
2. Add the remaining ingredients, except the fish, and cook over medium heat, covered, for 15 to 20 minutes.
3. Add the fish and cook an additional 15 minutes.
4. Serve hot over brown rice.
5. Yield: 2 to 4 servings.
6. Variation: two tablespoons curry powder can be substituted for the saffron threads.


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