Spicy grilled tilapia with aioli

1. Spray grill rack with a non-stick coating.
2. Rinse tilapia with cold water; p dry with paper towels.
3. Combine spices and sprinkle on both sides of fillet place on heated grill 4 to 5 inches from a hot fire.
4. Cook 4-5 minutes per ½ inch measured at thickest point, turning once halfway through cooking time.
5. Serve with aioli.
6. Aiolii -- combine all ingredients in a bowl.
7. Refrigerate.