Spicy grilled pork tenderloin

1. Combine soy sauce, sugar, cumin, mustard, paprika, garlic and cilantro in plastic food storage bag. Foldi under thin ends of tenderloin to make an even thickness; tie ends with kitchen string.
2. Add tenderloin to bag. Push out all the air; seal.
3. Refrigerate and let marinate for 30-60 minutes.
4. Prepare grill or preheat broiler.
5. Oil grid or broiler pan rack.
6. To grill: grill tenderloin 5 inches above hot coals, covered with dome, 10 min. or until instant read thermometer reads 160 degrees; turn over halfway through cooking and baste with marinade.
7. Let stand 5 minutes.
8. To broil: broil tenderloin 3 inches from heat for 10-12 min. or until an instant read thermometer reads 160 degrees; turn over halfway through cooking and baste with marinade.
9. Let stand 5 minutes.
10. Thinly slice the tenderloin crosswise.
11. Discard any of the leftover marinade.
12. Serve tenderloin warm, chilled or at room temperature.