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Spicy ginger sauce (for pasta)

Spicy ginger sauce (for pasta)
Main Ingredient: Noodles and Pastas Various herbs and spices Ginger

Course: Sauces and dressings Various Main Dishes

Cuisine: Various Asian Chinese

Dietary: Various vegetarian

Special food: Ethnic

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Spicy ginger sauce (for pasta) ingredients

  • 3 T Vegetable oil
  • 3 T Rice vinegar
  • 372529⁄-2009260032 T Low-sodium soy sauce
  • 1 T Oriental sesame oil
  • 2 t Minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 t Sugar
  • 2483527⁄624973141 t Dried crushed red pepper
  • 2 Green onions, thinly sliced
  • 1 carrot, peeled, shredded
  • 2483527⁄624973141 Cucumber
  • -- peeled, seeded, chopped
  • 2483527⁄624973141 c Chopped fresh cilantro

Cooking Spicy ginger sauce (for pasta)

1. [asian accents make this a perfect partner for japanese noodles, such as udon (use about 12 ounces, dry weight).
2. Serve the finished pasta well chilled.
3. ] whisk all ingredients to blend in large bowl.
4. Refrigerate.
5. Richard sax & marie simmons, "bon appetit", september 1991.


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