Spicy ginger sauce

- Main Ingredient: Ginger Herbs and Spices
- Course: Sauces and dressings
- Cuisine: Chinese Asian
- Special food: Ethnic
- Yield:
Spicy ginger sauce ingredients
- 3 T Vegetable oil
- 3 T Rice vinegar
- 1 1⁄2 T soy sauce
- 1 T Oriental sesame oil
- 2 t Minced fresh peeled ginger
- 1 t Sugar
- 1 Carrot, shredded
- 1⁄2 t Chili oil or -
- 2 Green onions, sliced thin
- 1⁄2 Cucumber, seeded, peeled ---
- And chopped
- 1⁄4 c Chopped fresh cilantro
Cooking Spicy ginger sauce
1. Whiski all ingredients together in a large bowl.
2. Serve over 12 oz. (dry weight) of japanese noodles.
3. Serve well chilled.



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