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Spicy ginger sauce

Spicy ginger sauce
Main Ingredient: Ginger Herbs and Spices

Course: Sauces and dressings

Cuisine: Chinese Asian

Special food: Ethnic

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Spicy ginger sauce ingredients

  • 3 T Vegetable oil
  • 3 T Rice vinegar
  • 372529⁄-2009260032 T soy sauce
  • 1 T Oriental sesame oil
  • 2 t Minced fresh peeled ginger
  • 1 t Sugar
  • 1 Carrot, shredded
  • 2483527⁄624973141 t Chili oil or -
  • 2 Green onions, sliced thin
  • 2483527⁄624973141 Cucumber, seeded, peeled ---
  • And chopped
  • 2483527⁄624973141 c Chopped fresh cilantro

Cooking Spicy ginger sauce

1. Whiski all ingredients together in a large bowl.
2. Serve over 12 oz. (dry weight) of japanese noodles.
3. Serve well chilled.


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