Spicy Fruit Scones
- Main Ingredient: Whole Wheat Various Fruits
- Course: Scones
- Yield:
Spicy Fruit Scones ingredients
- 1⁄3 c margarine or butter
- 1 3⁄4 c All-purpose* or
- Whole-wheat flour
- 3 T Sugar
- 2 1⁄2 t baking powder
- 1⁄4 t Salt
- 1 Eggs, beaten
- 1⁄2 c Diced fruits, chopped figs or Dates
- 5 T Half-and-half
- 1 Eggs, beaten
- 3⁄4 t Ground cinnamon
- 1⁄8 t Ground cloves
Cooking Spicy Fruit Scones
1. *if using self-rising flour Omit baking powder and salt Heat oven to 400 degrees.
2. Cut margarine into flour, sugar, baking powder, cinnamon, cloves and salt with pastry blender until mixture resembles fine crumbs.
3. Stiri in 1 egg, the fruits and just enough half-and-half so dough leaves sides of bowl.
4. Turn dough onto lightly floured surface.
5. Kneadi lightly 10 times.
6. Roll or pat 1/2-inch thick.
7. Cut with floured biscuit cutter, or pat dough into rectangle and cut into diamond shapes with sharp knife.
8. Place on ungreased cookie sheet.
9. Brush dough with 1 egg. Bakei 10 to 12 minutes or until golden brown.
10. Immediately remove from cookie sheet; cool.
11. Split scones.
12. Spread with margarine and serve with preserves if desired.
13. ABOUT 15 SCONES; 130 CALORIES PER SCONE.
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