Spicy eggplant in ginger-tamarind sauce (masa

Spicy eggplant in ginger-tamarind sauce (masa
No votes yet

Spicy eggplant in ginger-tamarind sauce (masa ingredients

  • 1⁄4 c -Boiling water
  • 1 lb Thin, long eggplant
  • 3 T Light vegetable oil
  • 1 1⁄2 t Minced garlic
  • 2 t Ground coriander
  • 1⁄4 t Ground cinnamon
  • 1⁄8 t Ground cloves
  • 1⁄2 c Packed flaked coconut
  • -- fresh or canned
  • -- unsweetened
  • 1 t Cayenne pepper (or more)
  • 1⁄2 t Coarse salt, or to taste
  • 2 T Unsulphured molasses
  • -OR- Brown sugar
  • 1⁄2 t Black mustard seeds
  • GINGER-TAMARIND SAUCE
  • -tamarind residue from above
  • 1⁄2 c -Boiling water
  • 1⁄2 t Cornstarch
  • 1 T Shredded fresh ginger

Cooking Spicy eggplant in ginger-tamarind sauce (masa

1. Put the tamarind in a nonmetallic bowl.
2. Add

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.