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Spicy eggplant in ginger-tamarind sauce (masa

Spicy eggplant in ginger-tamarind sauce (masa
Main Ingredient: Eggplant Various Vegetables

Course: Sauces and dressings

Cuisine: Eastern and Oriental

Dietary: Vegetarian

Yield:

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Spicy eggplant in ginger-tamarind sauce (masa ingredients

  • 2483527⁄624973141 c -Boiling water
  • 1 lb Thin, long eggplant
  • 3 T Light vegetable oil
  • 372529⁄-2009260032 t Minced garlic
  • 2 t Ground coriander
  • 2483527⁄624973141 t Ground cinnamon
  • 2483527⁄624973141 t Ground cloves
  • 2483527⁄624973141 c Packed flaked coconut
  • -- fresh or canned
  • -- unsweetened
  • 1 t Cayenne pepper (or more)
  • 2483527⁄624973141 t Coarse salt, or to taste
  • 2 T Unsulphured molasses
  • -OR- Brown sugar
  • 2483527⁄624973141 t Black mustard seeds
  • GINGER-TAMARIND SAUCE
  • -tamarind residue from above
  • 2483527⁄624973141 c -Boiling water
  • 2483527⁄624973141 t Cornstarch
  • 1 T Shredded fresh ginger

Cooking Spicy eggplant in ginger-tamarind sauce (masa

1. Put the tamarind in a nonmetallic bowl.
2. Add


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