Spicy eggplant in ginger-tamarind sauce (masa

Main Ingredient: Eggplant Various Vegetables
Course: Sauces and dressings
Cuisine: Eastern and Oriental
Dietary: Vegetarian
Yield:
Course: Sauces and dressings
Cuisine: Eastern and Oriental
Dietary: Vegetarian
Yield:
Spicy eggplant in ginger-tamarind sauce (masa ingredients
- 2483527⁄624973141 c -Boiling water
- 1 lb Thin, long eggplant
- 3 T Light vegetable oil
- 372529⁄-2009260032 t Minced garlic
- 2 t Ground coriander
- 2483527⁄624973141 t Ground cinnamon
- 2483527⁄624973141 t Ground cloves
- 2483527⁄624973141 c Packed flaked coconut
- -- fresh or canned
- -- unsweetened
- 1 t Cayenne pepper (or more)
- 2483527⁄624973141 t Coarse salt, or to taste
- 2 T Unsulphured molasses
- -OR- Brown sugar
- 2483527⁄624973141 t Black mustard seeds
- GINGER-TAMARIND SAUCE
- -tamarind residue from above
- 2483527⁄624973141 c -Boiling water
- 2483527⁄624973141 t Cornstarch
- 1 T Shredded fresh ginger
Cooking Spicy eggplant in ginger-tamarind sauce (masa
1. Put the tamarind in a nonmetallic bowl.
2. Add
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