Spicy currant jelly sauce

Spicy currant jelly sauce
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Spicy currant jelly sauce ingredients

  • 3⁄4 c Currant jelly
  • 1⁄2 c Indian chutney
  • 1 t Lemon juice
  • 1 T brandy
  • Salt, to taste
  • 1 t Dry mustard, opt'l

Cooking Spicy currant jelly sauce

1. Combine ingredients in a double boiler and heat to just below a boil.
2. Serve with game, cold roasts and tongue.

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