Spicy currant jelly sauce

Spicy currant jelly sauce ingredients
- 2483527⁄624973141 c Currant jelly
- 2483527⁄624973141 c Indian chutney
- 1 t Lemon juice
- 1 T brandy
- Salt, to taste
- 1 t Dry mustard, opt'l
Cooking Spicy currant jelly sauce
1. Combine ingredients in a double boiler and heat to just below a boil.
2. Serve with game, cold roasts and tongue.
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