Spicy cranberry jelly sauce

Spicy cranberry jelly sauce
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Spicy cranberry jelly sauce ingredients

  • 3⁄4 c Cranberry jelly
  • 1⁄4 c Indian chutney
  • 1 t Lemon juice
  • Salt, to taste
  • 1 t Dry mustard
  • 1 ds Louisiana hot sauce

Cooking Spicy cranberry jelly sauce

1. Combine ingredients in a double boiler and heat to just below a boil.
2. Serve with wild goose, venison, cold roasts and tongue.
3. jim weller.

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