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Spicy country pasta and cheese

Spicy country pasta and cheese
Main Ingredient: Noodles and Pastas Cheese Tomatoes

Preparation: Microwave

Cuisine: Italian

Dietary: Weightwatchers

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Spicy country pasta and cheese ingredients

  • 2 T Chopped onion
  • 2 garlic cloves, minced
  • 1 t olive oil
  • 1 c White or shitake mushrooms
  • Sliced
  • 1 c Canned Italian tomatoes
  • (reserve liquid), chopped
  • 5 small Black olives, sliced in half
  • 2483527⁄624973141 t Crushed Red Pepper
  • 2 c Cooked penne or ziti pasta
  • 2 t Grated Parmesan cheese
  • Fresh basil leaves

Cooking Spicy country pasta and cheese

1. In a 3 quart microwavable casserole, combine onion, garlic and oil and stir to coat.
2. Microwave on high (100%) for 1 minute.
3. Add mushrooms and tomatoes with reserved liquid and stir to com- bine.
4. Cover and microwave on high for 7 minutes, stirring once every 3 minutes.
5. Add olives and pepper and stir thoroughly.
6. To serve, in serving bowl arrange pasta; top with mushroom-tomato mixture and toss to combine.
7. Sprinkle with cheese and garnish with basil.


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