Spicy cocktail salsa
- Course: Salsas Sauces and dressings Various beverages
- Cuisine: Various North American Various Central American Various South American
- Yield:
Spicy cocktail salsa ingredients
- 8 Roma tomatoes, cored/seeded
- 1⁄2 c *Chipotle salsa
- 1⁄2 c Freshly squeezed lime juice
- 2 T Brown sugar
- 1 1⁄2 t Salt
- 1⁄2 t Freshly ground black pepper
- Ds Tabasco
Cooking Spicy cocktail salsa
1. Place all of the ingredients in a blender or a food processor fitted with the metal blade.
2. Pureei until smooth.
3. This salsa can be stored int he refrigerator up to 2 days.
4. Serve cold.
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