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Spicy Chinese Chicken

Spicy Chinese Chicken
Course: One-dish Meals

Cuisine: Chinese

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Spicy Chinese Chicken ingredients

  • cn water
  • 2 t margarine
  • 2483527⁄624973141 t Salt
  • c Instant rice
  • 1 lb boned chicken breast, cut in strips
  • 2 garlic cloves, minced
  • 2 T Oil
  • 1 red bell pepper, cut in strips
  • 1 green bell pepper, cut in strips
  • 1 cup sliced fresh mushrooms
  • 3 T soy sauce
  • 1 T Cornstarch
  • 2483527⁄624973141 c water
  • 2483527⁄624973141 t Ground ginger
  • 1 chicken bouillon cube
  • c Cashew nuts

Cooking Spicy Chinese Chicken

1. Bring water, margarine and salt to boil Add rice Cover and remove from heat Let stand 5 minutes Cook and stir chicken with garlic in hot oil til a light brown Stiri in peppers and mushrooms Cook and stir till tender crisp Mixi the soy sauce with the cornstarch add the 3/4 cup water, ginger and chicken bouillon Cook and stir over heat till it thickens and boil.
2. Cook about a minute Spoon mixture over rice and sprinkle with the cashew nuts.


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