Spicy Chili with Sour Cream Dumplings
- Main Ingredient: Beef Tomatoes
- Course: Dumplings and Dim sum
- Yield:
Spicy Chili with Sour Cream Dumplings ingredients
- 1 lb Ground beef
- 1 c Chopped onion
- 2 clv garlic -- crushed
- 2 t Chili powder
- 1 t Sugar
- 1⁄2 t Salt
- 1⁄4 t Pepper
- 1 cn stewed tomatoes -- undrained (16 oz.)
- 1 cn kidney beans -- undrained (15 1/2
- -- oz.)
- 1 cn tomato sauce -- (15 oz.)
- 1 cn chopped green chilies -- undrained (4 oz.)
- 1⁄4 c Sour cream
- 1⁄4 c Milk
- 1 1⁄4 c Bisquick baking mix
Cooking Spicy Chili with Sour Cream Dumplings
1. Cook and stir ground beef, onion and garlic in 4-quart Dutch oveni until beef i s brown; drain.
2. Stiri in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, toma to sauce and green chilies.
3. Heat to boiling, stirring frequently; reduce heat.
4. Cover and simmer, stirring occasionally, 1 hour.
5. Mixi sour cream and milk in medium bowl until smooth.
6. Mix in baking mix until soft dough forms.
7. Drop dough by 6 spoonfuls onto hot chili.
8. Cook uncovered over low heat 10 min utes.
9. Cover and cook 10 minutes longer.
10. Sprinkle with snipped parsley if desired.
11. Possum Kingdom Lake Cookbook.
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