Spicy Bread

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Preparation: Baked Goods
Course: Bakery Pastry
Cuisine: German
Yield:

Spicy Bread ingredients

300 g flour, wheat
350 g flour, rye
700 g Leaven
20 g Salt
20 g yeast, fresh
300 cc Water, 40C
10 g Herbs of Provence

Cooking Spicy Bread

1. Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven.
2. Kneadi well during 5 min. Cover and let rest for 30 min. Knead well and form as you like.
3. Cover and let rest 60 min. til it doubled its volume.
4. Bakei in preheated oven at 225øC for 70 min. You can use single herbs (e. g. thyme) instead of h. of Provence.
5. If you divide the paste in two parts the baking time would be 50 min.