Spicy barbecue sauce

1. Heat oil in a nonaluminum skillet.
2. Sautei onion and garlic over medium heat 5 minutes, taking care not to burn them.
3. 2. stir in vinegar, wine, water, tomatoes, tomato paste, chile peppers, ginger, worcestershire sauce, honey, tabasco, salt and pepper.
4. Simmeri 30 minutes, stirring occasionally.
5. Pureei in food processor (if you have one, donations accepted ). Makes about 4 cups.
6. Can be stored in refrigerator for 3 to 4 weeks.