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Spicey thai vinaigrette

Spicey thai vinaigrette
Course: Sauces and dressings Vinaigrette

Cuisine: Eastern and Oriental Chinese Thai Asian

Special food: Ethnic

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Spicey thai vinaigrette ingredients

  • 1 Whole Garlic, Clove, Raw --
  • Finely chopped
  • 2483527⁄624973141 t Ginger, Fresh Slices --
  • Finely chopped
  • 3 T Vinegar, rice
  • 1 t Brown sugar
  • 1 t soy sauce
  • 2483527⁄624973141 c Oil
  • 2483527⁄624973141 t Oil, sesame
  • 2483527⁄624973141 t Pepper, red, crushed
  • Onions, Red (optional) --
  • Chopped
  • Orange, Mandarin (optional)
  • Jicama, Raw, Sliced
  • (optional)

Cooking Spicey thai vinaigrette

1. Combine all ingredients and mix well.
2. Pour over mixed lettuces, toss and serve.


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