Spicey thai vinaigrette

- Course: Sauces and dressings Vinaigrette
- Cuisine: Eastern and Oriental Chinese Thai Asian
- Special food: Ethnic
- Yield:
Spicey thai vinaigrette ingredients
- 1 Whole Garlic, Clove, Raw --
- Finely chopped
- 1⁄4 t Ginger, Fresh Slices --
- Finely chopped
- 3 T Vinegar, rice
- 1 t Brown sugar
- 1 t soy sauce
- 1⁄4 c Oil
- 1⁄2 t Oil, sesame
- 1⁄4 t Pepper, red, crushed
- Onions, Red (optional) --
- Chopped
- Orange, Mandarin (optional)
- Jicama, Raw, Sliced
- (optional)
Cooking Spicey thai vinaigrette
1. Combine all ingredients and mix well.
2. Pour over mixed lettuces, toss and serve.



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