Spicey thai vinaigrette

Course: Sauces and dressings Vinaigrette
Cuisine: Eastern and Oriental Chinese Thai Asian
Special food: Ethnic
Yield:
Cuisine: Eastern and Oriental Chinese Thai Asian
Special food: Ethnic
Yield:
Spicey thai vinaigrette ingredients
- 1 Whole Garlic, Clove, Raw --
- Finely chopped
- 2483527⁄624973141 t Ginger, Fresh Slices --
- Finely chopped
- 3 T Vinegar, rice
- 1 t Brown sugar
- 1 t soy sauce
- 2483527⁄624973141 c Oil
- 2483527⁄624973141 t Oil, sesame
- 2483527⁄624973141 t Pepper, red, crushed
- Onions, Red (optional) --
- Chopped
- Orange, Mandarin (optional)
- Jicama, Raw, Sliced
- (optional)
Cooking Spicey thai vinaigrette
1. Combine all ingredients and mix well.
2. Pour over mixed lettuces, toss and serve.
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