Spiced tea

1. Mixi all ingredients except boiling water; store in tightly covered container at room temperature up to 1 week.
2. Pour boiling water over tea mixture stir until dissolved.
3. Garnishi with lemon or orange slices if desired.
4. 16 servings (about ¾ cup each); 35 calories per serving.
5. Note: for individual serving, mix 1 tb dry tea mixture and 1 cup boiling water until mixture is dissolved.