Spiced Peach Muffins

1. Preheat oven to 400 degrees F. Greasei bottoms of 12 muffin cups or line pans with paper muffin cups.
2. In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg and mace.
3. In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a spoon in the center of the flour mixture.
4. Pour egg mixture and chopped dried peaches into the well.
5. Stiri until flour mixture is moistened; the batter should still maintain some lumps in it. Gently spoon batter into greased muffin pan cups, filling each 2/3 full.
6. Mixi all ingredients for the crunch topping except for the butter; cut in butter or margarine until crumbly.
7. Sprinkle each muffin with approximately 2 ts. of the topping.
8. Bakei 20-23 minutes or until golden brown.
9. Remove muffins from the pan and serve warm.