Spiced Oil

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Spiced Oil
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Spiced Oil ingredients

  • 1⁄2 Carrots
  • 1 lime, slice
  • 1 lemon, slice
  • 1 bay leaf, fresh
  • 4 basil, leaves, fresh
  • 1 thyme, sprig
  • 3 garlic, cloves, unpeeled
  • 1 t Pepper, black
  • 1 bell pepper, red, slice
  • 3 1⁄2 c oil, olive
  • 1 rosemary, fresh, sprig
  • 1 tomato, slice
  • 2 Shallots
  • 1 t Pepper, red
  • 1 Scallions

Cooking Spiced Oil

1. Place the vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using.
2. Can be stored for 2 weeks, or strain and store indefinitely.
3. For a fast pasta dish, toss 1/4 cup of this herbed oil with some fresh pasta and steamed vegetables, or use it in summer pasta salads.

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