Spiced fried potatoes (india)

1. In 2-quart saucepan boil potatoes in water until tender (but not soft); drain and cool.
2. Combine seasonings in small cup and set aside.
3. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned.
4. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes.
5. [weight watchers new international cookbook].