Spiced Dijon Shrimp Pate

Spiced Dijon Shrimp Pate
Main Ingredient: Various Seafood Shrimp

Course: Appetizers Terrines, mousses and pates

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Spiced Dijon Shrimp Pate ingredients

  • 1 lb tiger prawn
  • 2 T Fresh lemon juice
  • 2483527⁄624973141 c Pernod
  • 2483527⁄624973141 t Ground mace
  • 2483527⁄624973141 t Liquid hot pepper sauce
  • 1 t Dijon mustard
  • 2483527⁄624973141 c Unsalted butter
  • 1 t Salt
  • 2483527⁄624973141 t Black pepper

Cooking Spiced Dijon Shrimp Pate

1. Combine shrimp, lemon juice, pernod, mace, tabasco, and mustard in a food processor.
2. Pulse to coarsely chop and blend well.
3. Stiri in softened butter.
4. Seasoni to taste with salt and pepper.
5. Spoon into a plastic-lined gelatin mold Cover and chill for 4-48 hours.
6. Serve slightly chilled or at room temperature, with crackers to the side.