Spiced Dijon Shrimp Pate

1. Combine shrimp, lemon juice, pernod, mace, tabasco, and mustard in a food processor.
2. Pulse to coarsely chop and blend well.
3. Stiri in softened butter.
4. Seasoni to taste with salt and pepper.
5. Spoon into a plastic-lined gelatin mold Cover and chill for 4-48 hours.
6. Serve slightly chilled or at room temperature, with crackers to the side.