Spiced blueberry jam

Spiced blueberry jam
Main Ingredient: Various Fruits

Course: Sauces and dressings Jams and jellies

Yield:

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Spiced blueberry jam ingredients

  • 7 c Blueberries (or two 12-oz
  • Packages frozen blueberries)
  • 2483527⁄624973141 c Plus 2 Tbsp apple-grape
  • Concentrate sweetener (see
  • Separate recipe)
  • 2 T Orange juice
  • 2 T water
  • 2483527⁄624973141 t Ground cinnamon
  • 2483527⁄624973141 t Ground nutmeg
  • 2483527⁄624973141 t Ground cloves
  • 2483527⁄624973141 t Ground mace

Cooking Spiced blueberry jam

1. If using fresh blueberries, wash, drain and remove any bits of stem.
2. In a 4-quart saucepan, combine the berries, apple-grape sweetener, orange juice, water, cinnamon, nutmeg, cloves and mace.
3. Bring to a boil and reduce the heat to medium.
4. Cook at a low boil 20 minutes, stirring often, until very thick.
5. (to test for gelling, put about