Spiced Baked Doughnuts

Spiced Baked Doughnuts
Preparation: Baked Goods

Course: Pastry Bundt Cakes

Yield:

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Spiced Baked Doughnuts ingredients

  • 372529⁄-2009260032 c All-purpose flour
  • 2483527⁄624973141 c Plus 1 tablespoon sugar
  • 372529⁄-2009260032 t baking powder
  • 1 t Ground cinnamon
  • 2483527⁄624973141 t Ground nutmeg
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 c Low-fat milk
  • 2483527⁄624973141 c margarine; melted
  • 2483527⁄624973141 c Egg substitute
  • 2483527⁄624973141 t vanilla
  • 2 T Sugar
  • Cooking Spray

Cooking Spiced Baked Doughnuts

1. Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl, making a well in center of mixture.
2. Combine milk and margarine, egg, vanilla, stirring just until moistened.
3. Spoon batter by 2 heaping tablespoons into each of a minibundtette pan coated with cooking spray.
4. Smooth tops with a knife.
5. Bakei at 400 for 12 minutes or until toothpick comes out clean.
6. Remove from pan immediately.
7. Repeat.
8. Sifti powdered sugar over doughnuts.