Special Cinnamon Rolls

1. In a mixing bowl, dissolve yeast in water.
2. Add next 7 ingredients; mix well (do not knead).
3. Place in a greased bowl; turn once.
4. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch down.
6. Turn onto a lightly floured board; divide in half.
7. Roll each half into a 12x8 rectangle; brush with butter.
8. Combine filling ingredients; spread over dough.
9. Roll up from long side; seal seam.
10. Slice each roll into 12 rolls; place cut side down in two greased 13x9x2 baking pans.
11. Cover and let rise until nearly doubled, 45 min. Bakei at 350 degrees for 25-30 minutes or until golden brown.
12. Combine glaze ingredients; drizzle over rolls.
13. Cool in pans on wire racks.