Special Cinnamon Rolls

Main Ingredient: Walnuts Eggs Raisins
Preparation: Baked Goods
Course: Pastry Cinnamon Roll
Yield:

Special Cinnamon Rolls ingredients

2 pk Active-Dry yeast
1⁄2 c warm water -- 110 to 115 degrees
8 c All-purpose flour
1 pk Instant vanilla pudding mix
2 c warm milk -- 110 to 115 degrees
2 Egg; lightly beaten
1⁄2 c Vegatable oil
2 t Salt
1⁄4 c butter, melted
FILLING
1 c Packed brown sugar
2 t Ground cinnamon
1 c Raisins
1 c Walnuts, chopped
GLAZE:
1 c Confectioners' sugar
1 T milk -- 1-2 Tablespoon
1⁄4 t vanilla extract

Cooking Special Cinnamon Rolls

1. In a mixing bowl, dissolve yeast in water.
2. Add next 7 ingredients; mix well (do not knead).
3. Place in a greased bowl; turn once.
4. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch down.
6. Turn onto a lightly floured board; divide in half.
7. Roll each half into a 12x8 rectangle; brush with butter.
8. Combine filling ingredients; spread over dough.
9. Roll up from long side; seal seam.
10. Slice each roll into 12 rolls; place cut side down in two greased 13x9x2 baking pans.
11. Cover and let rise until nearly doubled, 45 min. Bakei at 350 degrees for 25-30 minutes or until golden brown.
12. Combine glaze ingredients; drizzle over rolls.
13. Cool in pans on wire racks.