Special chilli

- Main Ingredient: Meats Chili Herbs and Spices
- Yield:
Special chilli ingredients
- 1 lb Beef (tip steak) cubed
- 1 lb Ground beef
- 2 Med. Onions, coarse chopped
- 2 Sm. Green Peppers, chopped
- -med.
- 1⁄2 c Burgundy wine
- 6 T Chili powder (Mexene)
- 4 T Cumin
- 3 clv garlic (small)
- 1 t Oregano
- 1 T Chilantro leaves
- 2 T Hot sauce (La Preferida)
- 1 t Sugar
- 2 ds Salt
- 1 cn Peeled whole tomatoes with
- -juice (16 oz.)
- 1 cn Stewed tomatoes (16 oz.)
- 1 cn Tomato sauce (8 oz).
- - Note: beans optional!
Cooking Special chilli
1. Browni meat with 1 of the chopped onions.
2. Drain grease.
3. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.
4. Bring to boil.
5. Reducei heat and simmer 1 or 2 hrs, covered.
6. Cool 1 hr. Reaheat before serving.
7. Concocted by bud cloyd (who had nothing better to do on a particular sunday afternoon).



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