Special cheese spread

1. Salti to taste cheese cloth chop garlic.
2. Add to ¼ c of water in a small saucepan.
3. Reducei to 2 tablespoons.
4. Beat cheeses together.
5. Add garlic mixture and salt, if desired.
6. In a double layer of cheesecloth - put sage leaves in a pattern in the center.
7. Sprinkle nuts on top. Put cheese mixture on top of nuts.
8. Gather cheesecloth and form into a ball.
9. Tie together.
10. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.
11. Unwrap and serve.