Sparkling Red Slush Punch

1. Stiri sugar into boiling water.
2. Let cool.
3. Add other liquids and freeze.
4. Remove from freezer 1/2 hour before serving.
5. Scoop out slush into punch bowl.
6. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum).
7. Slush mixture with back of spoon before serving.
8. This can also be done on a per-serving basis.
9. Put frozen mixture in a glass, and add soda.