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Spareribs with Sauerkraut

Spareribs with Sauerkraut
Course: Various Main Dishes

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Spareribs with Sauerkraut ingredients

  • 3 lb Spareribs -- cut into pieces
  • 372529⁄-2009260032 c Sauerkraut
  • 2 Carrots -- grated
  • 372529⁄-2009260032 c Tomato juice
  • 2 T Brown sugar
  • 2 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 Apple -- chopped
  • 2 T Carroway seed

Cooking Spareribs with Sauerkraut

1. Seasoni ribs with salt and pepper.
2. Combine sauerkraut with remaining ingredients.
3. Place ribs on top of kraut in flat baking pan. Bakei, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours.
4. (I bake ribs first at 350 degrees 15 minutes to remove excess grease and juices.


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