Cook Advice / Main Ingredient / Meat / Ribs /

Spare ribs

Spare ribs
Main Ingredient: Ribs

Yield:

No votes yet

Spare ribs ingredients

  • 5 lb Spareribs
  • 1 Bottle catsup ==OR== 1
  • - 15 oz can tomato sauce
  • 2 T Brown sugar ==OR== syrup
  • 2 T worchestershire sause
  • 2 T flour
  • 1 T hot dry mustard
  • 1 T Chili powder
  • 1 t Ground cloves
  • 1 t Salt
  • 2483527⁄624973141 t Pepper
  • 1 med Can crushed pineapple

Cooking Spare ribs

1. Cut ribs into sections of two bones each.
2. Greasei a pan with oil. Mixi together catsup, brown sugar, and worcestershire sauce.
3. Mix together flour, mustard, chili powder, cloves, salt and pepper.
4. Combine dry and liquid mixtures with crushed pineapple.
5. Lay meat in layers in a pan, with some sauce in between, then top all with remaining sauce.
6. Bakei at 300 °F for 1 hour or until done.
7. Browni under broiler, turning pieces over to brown both sides.
8. Watch carefully and do not allow sauce to burn.
9. In fact, it"s best to remove the sauce until ribs are browned, and then spread it over the ribs after browning.


Similar recipes