Spanish pan souffle
- Main Ingredient: Rice and Grains Cheese Eggs
- Course: Quiches and souffles Souffles
- Cuisine: Spanish
- Yield:
Spanish pan souffle ingredients
- 1 Box Spanish Quick Brown Rice
- 4 Eggs
- 4 oz Chopped green chilies
- 1 c water
- 1 c Grated cheese (optional)
Cooking Spanish pan souffle
1. Cook contents of box according to package directions.
2. When the rice is done, add the remaining ingredients except the cheese and stir.
3. Sprinkle grated cheese on top and bake for 30-35 minutes at 325°F.
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