No votes yet

Spanahorizo ingredients

  • 1⁄2 c olive oil
  • 1 bn Parsley, chopped fine
  • 1 large Yellow onion, chopped fine
  • 1 T Garlic, finely choppped
  • 3 c -water
  • 2 T Tomato paste
  • 1 c Tomatoes, chopped
  • 1⁄8 t -Salt
  • 1⁄8 t -pepper
  • 2 bn Spinach, stems removed
  • - chopped
  • 1 c white rice, uncooked

Cooking Spanahorizo

1. In a large saucepan place the oil and heat it on medium high until it is hot. Add the parsley, onions, and garlic.
2. Sautei the ingredients for 3 to 4 minutes, or until the onions are translucent.
3. Add the water and bring it to a boil.
4. Add the tomato paste, chopped tomatoes, salt, and pepper.
5. Mixi the ingredients together thoroughly so that everything is well combined.
6. Add the spinach and rice.
7. Simmeri the ingredients for 30 minutes on low heat, or until the rice is done.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.