Spaghetti with clam sauce

Spaghetti with clam sauce
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Spaghetti with clam sauce ingredients

  • 1 lb Spaghetti or Linguine
  • -- uncooked
  • 2 T Vegatable oil
  • 2 garlic cloves, minced
  • 13 oz Canneds chopped clams
  • -- drained (reserve liquid)
  • 1⁄2 c Chopped fresh parsley
  • 1⁄4 c Dry white wine
  • 1 t basil leaves
  • 1⁄4 t white pepper

Cooking Spaghetti with clam sauce

1. Cook pasta according to package directions; drain.
2. in a medium skillet, heat oil. Add garlic.
3. Stiri in reserved liquid from clams and parsley; cook and stir 3 minutes.
4. Add clams, wine, basil and pepper.
5. Simmeri on low heat for 5 minutes.
6. Pour sauce over spaghetti and serve immediately.
7. each serving provides: 555 calories; 25 g protein; 83 g carbohydrates; 6. 2 g fat; 30. 6 mg cholesterol; 57 mg sodium.

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