Spaghetti with clam sauce
- Main Ingredient: Various Seafood Noodles and Pastas
- Yield:
Spaghetti with clam sauce ingredients
- 1 lb Spaghetti or Linguine
- -- uncooked
- 2 T Vegatable oil
- 2 garlic cloves, minced
- 13 oz Canneds chopped clams
- -- drained (reserve liquid)
- 1⁄2 c Chopped fresh parsley
- 1⁄4 c Dry white wine
- 1 t basil leaves
- 1⁄4 t white pepper
Cooking Spaghetti with clam sauce
1. Cook pasta according to package directions; drain.
2. in a medium skillet, heat oil. Add garlic.
3. Stiri in reserved liquid from clams and parsley; cook and stir 3 minutes.
4. Add clams, wine, basil and pepper.
5. Simmeri on low heat for 5 minutes.
6. Pour sauce over spaghetti and serve immediately.
7. each serving provides: 555 calories; 25 g protein; 83 g carbohydrates; 6. 2 g fat; 30. 6 mg cholesterol; 57 mg sodium.
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