Spaghetti w/ turkey-black bean chili

Main Ingredient: Poultry Noodles and Pastas Chili Various herbs and spices
Cuisine: Various North American Various South American
Yield:

Spaghetti w/ turkey-black bean chili ingredients

-Pam Coombes
1 lb Spaghetti or Linguine
Uncooked
1 T Vegatable oil
12 oz Ground turkey
1 small Onion, peeled & finely diced
1 Jalapeno, cored, thinly slicd
1 T Chili powder
1 t Cumin
2 clv garlic, finely chopped
1 16oz can black beans, rinsed
And drained
1 15oz can crushed tomatoes
2 T Chopped fresh cilantro
2 c water

Cooking Spaghetti w/ turkey-black bean chili

1. Heat the oil in a large, deep skillet over medium heat.
2. Crumble the turkey into the skillet.
3. Coo, stirring to break up the turkey, until the liquid is evaporated from the skillet and the turkey begins to brown, about 5 minutes.
4. Add the onion, jalapeno, chili powder, cumin and garlic and cook until the onion is softened, about 5 minutes.
5. Add the beans, tomatoes, cilantro and water.
6. Heat to boiling, reduce the heat and simmer, covered, about 15 minutes.
7. Add salt and pepper to taste.
8. (the chili can be made up to one day in advance).
9. Prepare the pasta according to package directions.
10. Drain the pasta and return it to the pot. Add the chili and stir over medium heat until the sauce is simmering and pasta is coated with the sauce.
11. Divide among serving bowls and serve immediately.
12. The prince william journal 3/8/9.