Spaghetti squash and chicken skillet casserol
- Main Ingredient: Poultry Chicken Noodles and Pastas Cheese Squash
- Preparation: Skillet and Wok
- Course: Casseroles
- Cuisine: American
- Special food: Ethnic
- Yield:
Spaghetti squash and chicken skillet casserol ingredients
- 3 T butter Or margarine
- 1 c Sliced fresh mushrooms
- 1⁄3 c Chopped leeks
- 1⁄4 c Chopped celery
- 3 T Chopped sweet red pepper
- 3 T Finely chopped fresh parsley
- 2 c Cooked spaghetti squash
- 4 Boneless chicken breast
- -cooked and cut into thin strips
- 1⁄4 c Crushed seasoned croutons
- 1⁄4 t Salt
- 1⁄4 t Seasoned pepper
- 1⁄8 t garlic Powder
- Pinch of dried summer savory
- 1⁄2 c Sour cream
- 2 oz Shredded Swiss cheese
- -(½ cup)
Cooking Spaghetti squash and chicken skillet casserol
1. Melt butter in a large skillet over medium heat.
2. Add mushrooms and next 4 ingredients.
3. Cook, stirring constantly for 5 mins or until tender.
4. Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring constantly.
5. Stiri in sour cream, cook, stirring constantly, just until thoroughly heated.
6. Remove from heat.
7. Sprinkle with cheese.
8. Cover and let stand for 1 minute.
9. To bake, prepare mixture according to directions and spoon into a lightly greased 1. 5 quart casserole dish.
10. Cover and bake at 350°F for 20-25 mins.
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