Spaghetti squash

Main Ingredient: Noodles and Pastas Squash
Dietary: Diabetic
Yield:

Spaghetti squash ingredients

1 med Sized spaghetti squash, Pepper to taste
About 1 ½ lbs.)

Cooking Spaghetti squash

1. Cut squash in half legthwise.
2. In a kettle or boiling water, cook squash 30 minutes or until squash will separate in strands when probed with a fork.
3. Remove when tender and discard seeds.
4. With fork, scarpe out pulp into a serving dish and sprinkle with pepper.